Only the finest European desserts and gelato are crafted by St. Louis Gelato Carts. For over a decade, we have dedicated ourselves to creating sweet masterpieces using the highest quality ingredients, including local produce sourced from nearby farmers. Our team of pastry chefs and gelato gurus are passionate about pushing the boundaries of traditional and contemporary desserts, always starting with premium ingredients. We also cater to those with dietary restrictions, offering dairy-free sorbets that are 100% fat-free and delicious. From romantic beginnings in Paris, our franchise has grown into South Australia's most iconic destination for decadent desserts and gelato. At St. Louis, we believe taste is everything, and we're committed to ensuring our customers have an unforgettable experience with every bite.