Bakealicious By Gabriela is a Sydney-based company that specializes in natural, wholesome products. Our handmade sweet treats are made with love and personalization, catering to the individual needs of our customers. Founder Gabriela's passion for baking started at an early age, leading her to belie
Bakealicious By Gabriela is a Sydney-based company that specializes in natural, wholesome products. Our handmade sweet treats are made with love and personalization, catering to the individual needs of our customers. Founder Gabriela's passion for baking started at an early age, leading her to believe in homemade products made with minimal equipment. With a Bachelor of Science degree in Nutrition and Food, Gabriela strives to create amazing cake flavors delivered to all suburbs around Sydney, while also being conscious of reducing food waste by planning accordingly and using leftovers effectively.
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Bakealicious By Gabriela is a Sydney-based company that specializes in natural, wholesome products. Our handmade sweet treats are made with love and personalization, catering to the individual needs of our customers. Founder Gabriela’s passion for baking started at an early age, leading her to believe in homemade products made with minimal equipment. With a Bachelor of Science degree in Nutrition and Food, Gabriela strives to create amazing cake flavors delivered to all suburbs around Sydney, while also being conscious of reducing food waste by planning accordingly and using leftovers effectively.
Bakealicious By Gabriela is a Sydney-based company that specializes in natural, wholesome products. Our handmade sweet treats are made with love and personalization, catering to the individual needs of our customers. Founder Gabriela’s passion for baking started at an early age, leading her to believe in homemade products made with minimal equipment. With a Bachelor of Science degree in Nutrition and Food, Gabriela strives to create amazing cake flavors delivered to all suburbs around Sydney, while also being conscious of reducing food waste by planning accordingly and using leftovers effectively.