Lebanese Catering
Lebanese catering is perfect for a party because there are so many great dishes to choose from. You could start with a selection of dips, like hummus or tabbouleh, as well as some delicious fried foods like falafel or kibbeh. For the main course, why not try something traditional like shawarma or kebabs? And for dessert, you can’t go wrong with Lebanese pastries like baklava or knafeh or some other delicious flavours of Lebanon. Explore Lebanese catering in your area >>
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El Sweeties provides buffet displays, dessert tables, and event planning! Whether you want a Lebanese-style...
Lebanese Catering Frequently Asked Questions (FAQs)
What is Lebanese food?
Lebanon has a rich and varied cuisine that includes influences from its neighbours, such as Syria, Turkey, Greece, and Egypt. Lebanese catering dishes are typically hearty and filling, making them perfect for winter meals. Common ingredients in Lebanese cuisine include lamb, chicken, beef, rice, lentils, beans, chickpeas, and wheat.
What are some popular Lebanese dishes?
Some of the most popular Lebanese catering dishes include kibbeh (meat and bulgur wheat dish), shawarma (thinly sliced meat grilled on a spit), falafel (fried chickpea balls), and tabbouleh (a salad made with bulgur wheat, parsley, mint, and tomatoes).
What is a popular Lebanese dish?
One of the most popular Lebanese dishes is shawarma, which is thinly sliced meat grilled on a spit. Shawarma can be made with chicken, lamb, or beef, and is typically served in pita bread with vegetables and yogurt sauce.
What is the best way to eat Lebanese food?
Lebanese catering is typically served family-style, with a variety of dishes to choose from. When eating out at a Lebanese restaurant, it is common to order a selection of mezze, or small plates, to share. This way, you can try a little bit of everything!
What makes Lebanese cuisine unique?
There are several factors that make Lebanese catering unique. One is the use of fresh ingredients, such as herbs and vegetables. Another is the focus on healthy eating, with many dishes being low in fat and high in fibre. Finally, the use of spices and flavourings, such as garlic, lemon, and olive oil, gives Lebanese dishes their signature taste.