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Pascal Maier and Beau Avedissian (founders of Volkswurst) are a couple car enthusiasts who also love food. They’ve merged their passions to create two uniquely custom built Volkswagen Kombi food trucks based in Sydney, Australia. Volkswurst specialises in award winning authentic German sausages cooked and served from an authentic German Kombi! Volkswurst strives to bring an exciting, fun and humorous experience to every catering event and party.

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