Welcome to Caths Cakes, where we have been crafting delicious cakes since 1996. Our 5-star commercial kitchen can produce over 100 specialty cakes per week, including a range of mouthwatering dessert cakes. We are an industry leader in fondant-iced cakes, with a team of qualified bakers and decorators who continually adapt to the market's needs. Our family business has grown over the years, with two of Cath's children now pastry chefs, her mother, and husband Michael joining the team. We take pride in not only providing quality products but also letting you design the cake of your dreams. Watch our chefs make and decorate your special masterpiece or smell the wonderful aroma of our gourmet pies and pastries. With five small business awards and certificates of appreciation from various community charities and groups, our friendly team is testament to our success.